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A meal at Namu takes diners on a culinary journey to explore unique Asian flavours. Serving up a mix of Japanese, Korean and Chinese cuisine, Namu’s innovative chef whips up dishes such as hamachi sashimi, teriyaki seared wagyu sirloin, crisp goose foie gras katafi and an intriguing-sounding marinated strawberry gratin and torched sabayon with almond ice cream. Apart from an extensive selection of unique Asian cuisine, the luxe ambience and picturesque surroundings makes dining at Namu a truly enjoyable experience.